Linjuan Huang

Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods

Yujiao Sun, Bingying Yang, Yanmin Wu et al. · Food Chemistry · 2015 · 168 citations

Biochemistry, Glycobiology, κ-Carrageenan Oligosaccharides +7

Physicochemical properties and biological activities of polysaccharides from Lycium barbarum prepared by fractional precipitation

Guiping Gong, Tiantian Dang, Yangni Deng et al. · International Journal of Biological Macromolecules · 2017 · 129 citations

Natural Polymer, Hemicellulose, Polysaccharide +6

Physicochemical properties and immunological activities of polysaccharides from both crude and wine-processed Polygonatum sibiricum

Tingting Sun, Hong Zhang, Ye Li et al. · International Journal of Biological Macromolecules · 2019 · 96 citations

Food Chemistry, Wine-processed Polygonatum Sibiricum, Immunological Activities +7

One‐pot nonreductive <i>O</i>‐glycan release and labeling with 1‐phenyl‐3‐methyl‐5‐pyrazolone followed by ESI‐MS analysis

Chengjian Wang, Wancui Fan, Ping Zhang et al. · PROTEOMICS · 2011 · 90 citations

Physicochemical properties, antioxidant activity and immunological effects in vitro of polysaccharides from Schisandra sphenanthera and Schisandra chinensis

Xiaoyi Chen, Rui Tang, Tingting Liu et al. · International Journal of Biological Macromolecules · 2019 · 87 citations

Food Chemistry, Schisandra Sphenanthera, Schisandra Chinensis +8