Linjuan Huang - Concepedia

Author

Linjuan Huang

Also Known As

L Huang, L J Huang, L.J. Huang, Lin-Juan HUANG, Lin-Juan Huang, Lin-juan Huang, Linjuan HUANG, Linjuan Huang, Lin‐Juan HUANG, Lin‐Juan Huang

134

Publications

3.3K

Citations

H-Index

101

Concepts

All Affiliations

Northwest University Dalian Polytechnic University Ministry of Education of the People's Republic of China Infinitus (China)Chinese Academy of Sciences

About

Linjuan Huang is an author at Northwest University specializing in medicine, biochemistry, and glycobiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	41	1.7K
2	Engineering	16	21	721
3	Natural Sciences	13	14	583
4	Education	2	2	41
5	Health Sciences	2	2	83

Linjuan Huang

Publications

Citations

H-Index

Page 1

	Year	Citations
Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods Yujiao Sun, Bingying Yang, Yanmin Wu, Food Chemistry BiochemistryGlycobiologyκ-Carrageenan OligosaccharidesAntioxidant ActivitiesPolysaccharide	2015	168
Physicochemical properties and biological activities of polysaccharides from Lycium barbarum prepared by fractional precipitation Guiping Gong, Tiantian Dang, Yangni Deng, International Journal of Biological Macromolecules Natural PolymerHemicellulosePolysaccharideMicrobiologyFractional Precipitation	2017	129
Physicochemical properties and immunological activities of polysaccharides from both crude and wine-processed Polygonatum sibiricum Tingting Sun, Hong Zhang, Ye Li, International Journal of Biological Macromolecules Food ChemistryWine-processed Polygonatum SibiricumImmunological ActivitiesAllergyFood Analysis	2019	96
One‐pot nonreductive <i>O</i>‐glycan release and labeling with 1‐phenyl‐3‐methyl‐5‐pyrazolone followed by ESI‐MS analysis Chengjian Wang, Wancui Fan, Ping Zhang, PROTEOMICS	2011	90
Physicochemical properties, antioxidant activity and immunological effects in vitro of polysaccharides from Schisandra sphenanthera and Schisandra chinensis Xiaoyi Chen, Rui Tang, Tingting Liu, International Journal of Biological Macromolecules Food ChemistrySchisandra SphenantheraSchisandra ChinensisMedicineImmunology	2019	87
Structural Characterization of an Arabinogalactan-Protein from the Fruits of Lycium ruthenicum Qiang Peng, Jingjing Song, Xiaopeng Lv, Journal of Agricultural and Food Chemistry Structural CharacterizationEngineeringGlycobiologyPolysaccharideLycium Ruthenicum Murr	2012	82
Arabinogalactan derived from Lycium barbarum fruit inhibits cancer cell growth via cell cycle arrest and apoptosis Guiping Gong, Qian Liu, Yangni Deng, International Journal of Biological Macromolecules Cancer Cell GrowthMedicineGlycobiologyPhytochemicalLycium Barbarum Fruit	2020	80
Structural characterization of LbGp1 from the fruits of Lycium barbarum L. Zhongfu Wang, Yang Liu, Yujiao Sun, Food Chemistry BiologyPlant BiologyLycium Barbarum LBiosynthesisStructural Characterization	2014	76
An arabinogalactan from <i>Lycium barbarum</i> attenuates DSS-induced chronic colitis in C57BL/6J mice associated with the modulation of intestinal barrier function and gut microbiota Cui Cao, Beiwei Zhu, Zhengqi Liu, Food & Function	2021	76
Structural characterization and antioxidant activities of the degradation products from Porphyra haitanensis polysaccharides Guiping Gong, Jixiang Zhao, Chengjian Wang, Process Biochemistry Natural PolymerPorphyra Haitanensis PolysaccharidesBiochemistryDegradation ReactionDegradation Products	2018	75

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