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Physicochemical properties, antioxidant activity and immunological effects in vitro of polysaccharides from Schisandra sphenanthera and Schisandra chinensis

Food ChemistrySchisandra SphenantheraSchisandra ChinensisMedicineImmunologyAntioxidant ActivityPolysaccharidePhytochemicalPharmacologyPolyphenolicsOxidative Stress