Rui Tang

Physicochemical properties, antioxidant activity and immunological effects in vitro of polysaccharides from Schisandra sphenanthera and Schisandra chinensis

Xiaoyi Chen, Rui Tang, Tingting Liu et al. · International Journal of Biological Macromolecules · 2019 · 87 citations

Food Chemistry, Schisandra Sphenanthera, Schisandra Chinensis +8

Riboflavin inhibits browning of fresh-cut apples by repressing phenolic metabolism and enhancing antioxidant system

Zhuping Zha, Rui Tang, Chuang Wang et al. · Postharvest Biology and Technology · 2022 · 76 citations

Food Chemistry, Nutrition, Phenolic Metabolism +9

<i>Lycium barbarum</i> polysaccharides extend the mean lifespan of <i>Drosophila melanogaster</i>

Rui Tang, Xiaoyi Chen, Tiantian Dang et al. · Food & Function · 2019 · 68 citations

Fruit Fly, Genetics, Lipid Peroxidation +19

Effects of balanced and unbalanced fertilisation on tea quality, yield, and soil bacterial community

Sheng Tang, Wankun Pan, Rui Tang et al. · Applied Soil Ecology · 2022 · 47 citations

Engineering, Sustainable Agriculture, Agricultural Economics +11

Do increased organic loading rates accelerate aerobic granulation in hypersaline environment?

Rui Tang, Xushen Han, Yan Jin et al. · Journal of environmental chemical engineering · 2022 · 44 citations

Energy Metabolism, Bioenergetics, Organic Loading Rates +10