Meat Science · 2011 · 55 citations · 32 references
AgricultureAnimal SciencesLivestock ProductionMeat ScienceRuminant NutritionCarcass CompositionCarcass EvaluationFeed EfficiencyLivestock Production SystemsMeat ProductionMeat QualityCarcass Composition AssessmentCarcass FatnessCarcass Production EfficiencyCarcass Yield EvaluationLamb GradingMeat Quality AssessmentMeat Quality EvaluationSlaughter Weight Effects On Carcass Traits
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Color Science, Concepts and Methods. Quantitative Data and Formulas
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