Concepedia

Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage

Paulo Herbert, María João Cabrita, Nuno Ratola, Olga Laureano, Arminda Alves

Journal of Food Engineering · 2004 · 102 citations · 21 references

DOI

Concepts

References

21

Correlation Between the Content of Biogenic Amines and Other Wine Compounds

Evangelos H. Soufleros, Marie-Lyse Barrios, Amélie Bertrand · American Journal of Enology and Viticulture · 1998 · 202 citations

, , +17

Histamine production by wine lactic acid bacteria: isolation of a histamine‐producingstrain of Leuconostoc oenos

Aline Lonvaud‐Funel, Annick Joyeu× · Journal of Applied Bacteriology · 1994 · 135 citations

, , +16

Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine

M. Victoria Moreno‐Arribas, S. Torlois, A. Bertrand et al. · Journal of Applied Microbiology · 2000 · 126 citations · Full text

, , +16

Determination of biogenic amines and their precursor amino acids in wines of the Vallée du Rhône by high-performance liquid chromatography with precolumn derivatization and fluorimetric detection

T. Bauza, Alain Blaise, F. Daumas et al. · Journal of Chromatography A · 1995 · 108 citations

, , +9

Simultaneous Quantification of Primary, Secondary Amino Acids, and Biogenic Amines in Musts and Wines Using OPA/3‐MPA/FMOC‐CI Fluorescent Derivatives

Paulo Herbert, Lúcia Santos, Arminda Alves · Journal of Food Science · 2001 · 68 citations

, , +13