Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying - Concepedia

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Publication | Open Access

Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying

DOI Full Paper Access

102

Citations

36

References

2014

Year

Vanesa Y. Ixtaina, Luciana M. Julio, Jorge R. Wagner, Susana M. Nolasco, Mabel C. Tomás

Powder Technology

Food ChemistrySodium CaseinateChemical EngineeringBiomanufacturingPhysicochemical CharacterizationMicro-encapsulationFood EngineeringChia OilEmulsionHealth Sciences

References

	Year	Citations

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