Publication | Closed Access
The influence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat quality
99
Citations
15
References
1999
Year
Animal PhysiologyChevon CarcassesCaprineGoat GenotypeAnimal ScienceAgricultural EconomicsAnimal ProductionMeat QualityMeat ScienceAnimal AgricultureFood SafetyHealth Sciences
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