Concepedia

The influence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat quality

J.S Dhanda, D. G. Taylor, Peter Murray, J.E McCosker

Meat Science · 1999 · 100 citations · 15 references

DOI

Concepts

References

15

Chemical composition and quality attributes of goat meat and lamb

S.A. Babiker, I.A. El Khider, S. Shafie · Meat Science · 1990 · 228 citations

, , +14

The extraction of haem pigments from fresh meat

P. D. WARRIS · International Journal of Food Science & Technology · 1979 · 171 citations

, , +13

Genetic and non-genetic influences on growth and carcass traits of goats

B.G Warmington, A. H. Kirton · Small Ruminant Research · 1990 · 153 citations

, , +13

The Effects of Breed, Diet, Sex, Location and Slaughter Weight on Lamb Growth, Carcass Composition and Meat Flavor

J. D. Crouse, J. R. Busboom, R. A. Field et al. · Journal of Animal Science · 1981 · 108 citations

, , +17

Flavour- and tenderness-related quality characteristics of goat and sheep meat

Hettie C. Schönfeldt, R.T. Naudé, W. Bok et al. · Meat Science · 1993 · 106 citations

, , +13