Concepedia

Bifidobacterium bifidum in probiotic Edam cheese: influence on cheese ripening

Latha Sabikhi, M. H. Sathish Kumar, B. N. Mathur

Journal of Food Science and Technology · 2013 · 20 citations · 29 references

DOIFull text

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References

29

The Reliability of Molecular Weight Determinations by Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

K. Weber, Mary Osborn · Journal of Biological Chemistry · 1969 · 20.3K citations · Full text

, , +12

Biochemistry of cheese ripening

Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations

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Texture Development During Cheese Ripening

R. C. Lawrence, Lawrence K. Creamer, J. Gilles · Journal of Dairy Science · 1987 · 505 citations · Full text

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Handbook of food analysis

Choice Reviews Online · 2016 · 454 citations

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Incorporation of bifidobacteria into cheeses: challenges and rewards

Terri D. Boylston, C.G. Vinderola, Hamid B. Ghoddusi et al. · International Dairy Journal · 2003 · 364 citations · Full text

, , +10