Fatty acid, triglyceride and tocopherol composition of Algerian Argan (Argania spinosa) fruit seed lipids

Pancreatic lipase hydrolysis of triglycerides by a semimicro technique

F. E. Luddy, R. A. Barford, S. F. Herb et al. · Journal of the American Oil Chemists Society · 1964 · 458 citations

Life Sciences, Biochemistry, Biocatalysis +16

The Specific Distribution of Fatty Acids in the Glycerides of Animal and Vegetable Fats

F.H. Mattson, Évelyne Lutton · Journal of Biological Chemistry · 1958 · 278 citations · Full text

Life Sciences, Biochemistry, Chemistry +13

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

Farid Khallouki, Ch. Younos, Rachid Soulimani et al. · European Journal of Cancer Prevention · 2003 · 235 citations

Agriculture, Food Science, Nutritional Sciences +16

Characterisation of virgin olive oil of Italian olive cultivars: `Frantoio' and `Leccino', grown in Andalusia

María P. Aguilera, Gabriel Beltrán, Domingo Ortega et al. · Food Chemistry · 2004 · 231 citations

Agriculture, Food Science, Plant Sciences +6

Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis data

R. J. Vander Wal · Journal of the American Oil Chemists Society · 1960 · 197 citations

Life Sciences, Biochemistry, Food Science +17