Food Chemistry · 2009 · 40 citations · 29 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyProtein BiochemistryFermentation MicrobiologyFood FermentationHost-microbe InteractionsMicrobial ProteomicsProbiotics In FoodsProteins In FoodsFermented Fish MicrobiologyFermented Fish ProductsFermented Fish Products MicrobiologyGel Network FormationMicrobial ExopolysaccharidesMicrobial Interactions In FermentationMolecular Exchange InteractionsSeafood Fermentation Microbiology
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
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