Concepedia

Effect of oxidation and esterification on functional properties of mung bean (Vigna radiata (L.) Wilczek) starch

Maisa Bushra, Xu Yun, Si Yi Pan, Arine W Hydamaka, Miao Wen hua, Wang Lu Feng

European Food Research and Technology · 2012 · 16 citations · 37 references

DOI

Concepts

References

37

Functional and electrophoretic characteristics of succinylated peanut flour protein

Larry R. Beuchat · Journal of Agricultural and Food Chemistry · 1977 · 798 citations

, , +15

Starch chemistry and technology

John F. Kennedy, Charles A. White · Carbohydrate Polymers · 1987 · 718 citations

, , +11

Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada

R. Hoover, Wajira S. Ratnayake · Food Chemistry · 2002 · 499 citations

, , +17

A Simple and Rapid Colorimetric Method for the Determination of Amylose in Starch Products

Scott J. McGrance, Hugh J. Cornell, Colin Rix · Starch - Stärke · 1998 · 341 citations

, , +12

Characterization of Different Starches Oxidized by Hypochlorite

Daris Kuakpetoon, Ya‐Jane Wang · Starch - Stärke · 2001 · 328 citations

, , +17