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Effect of oxidation and esterification on functional properties of mung bean (Vigna radiata (L.) Wilczek) starch

DOI

16

Citations

37

References

2012

Year

Maisa Bushra, Xu Yun, Si Yi Pan, Arine W Hydamaka, Miao Wen hua, Wang Lu Feng
European Food Research and Technology

References

YearCitations

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