Concepedia

Author

Arine W Hydamaka

Huazhong Agricultural University

Also Known As

Arine Hydamaka, Arine W Hydamaka

2

Publications

29

Citations

2

H-Index

12

Concepts

All Affiliations

Huazhong Agricultural University
AW

About

Arine W Hydamaka is an author at Huazhong Agricultural University specializing in food chemistry, meat science, and animal nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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Nutrition

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3

Body Composition

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Food Quality

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Food Safety

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Arine W Hydamaka

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2

Publications

29

Citations

2

H-Index

YearCitations

Effect of oxidation and esterification on functional properties of mung bean (Vigna radiata (L.) Wilczek) starch

Maisa Bushra, Xu Yun, Si Yi Pan,

European Food Research and Technology

2012

16

Effect of Freeze and Re-freeze on Chemical Composition of Beef and Poultry Meat at Storage Period 4.5 Months (SP4.5)

Hammad HHM, Meihu Ma, Arine W Hydamaka,

Journal of Food Processing & Technology

2019

13

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