Concepedia

Formation of flavonoids, especially anthocyanin and chlorogenic acid in ‘Jonagold’ apple skin: influences of growth regulators and fruit maturity

Mohamed A. Awad, Anton de Jager

Scientia Horticulturae · 2002 · 102 citations · 14 references

DOI

Concepts

References

14

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

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Interactions among enzymes of the <i>Arabidopsis</i> flavonoid biosynthetic pathway

Ian Burbulis · Proceedings of the National Academy of Sciences · 1999 · 381 citations · Full text

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External control of anthocyanin formation in apple

M. Saure · Scientia Horticulturae · 1990 · 343 citations

, , +14

Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation

Mohamed A. Awad, Anton de Jager, Lucie M. van Westing · Scientia Horticulturae · 2000 · 331 citations

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Growth substance sensitivity: The need for clearer ideas, precise terms and purposeful experiments

Richard D. Firn · Physiologia Plantarum · 1986 · 162 citations

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