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Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis

ProbioticFunctional PropertiesRaw Chicken MeatMicrobial ContaminationFoodborne IllnessLactic Acid BacteriaFood MicrobiologyMicrobiologyFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyListeria MonocytogenesHealth Sciences