Mette Dines Cantor

Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis

Petros A. Maragkoudakis, Konstantinos C. Mountzouris, Dimitris Psyrras et al. · International Journal of Food Microbiology · 2009 · 183 citations

Probiotic, Functional Properties, Raw Chicken Meat +11

Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

Nadja Larsen, Line Thorsen, Elmer Nayra Kpikpi et al. · Applied Microbiology and Biotechnology · 2013 · 145 citations

Probiotic, Animal Nutrition, Probiotic Additives +7

Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

L.I.I. Ouoba, Mette Dines Cantor, B. Diawara et al. · Journal of Applied Microbiology · 2003 · 85 citations

Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing

Rolf Geisen, Mette Dines Cantor, T.K Hansen et al. · International Journal of Food Microbiology · 2001 · 52 citations

Food Fermentation, Cheese Starter Cultures, Penicillium Roqueforti Strains +5

Effects of feed supplementation with 3 different probiotic Bacillus strains and their combination on the performance of broiler chickens challenged with Clostridium perfringens

Dorthe Sandvang, Line Skjoet-Rasmussen, Mette Dines Cantor et al. · Poultry Science · 2021 · 35 citations · Full text