Mono- and oligosaccharides in fifteen Vicia faba L. cultivars

Toxic constituents of plant foodstuffs

B.J.F. Hudson · Agricultural Systems · 1981 · 573 citations

Agriculture, Food Science, Toxicology +14

Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans ( <i>Phaseolus vulgaris</i> L.)

S. S. Deshpande, Shridhar K. Sathe, D. K. Salunkhe et al. · Journal of Food Science · 1982 · 247 citations

Agriculture, Crop Sciences, Plant Sciences +14

POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN

L. G. Elías, D. G. DE FERNANDEZ, Ricardo Bressani · Journal of Food Science · 1979 · 148 citations

Agriculture, Food Science, Nutritional Sciences +16

Chemistry and biochemistry of legumes

Comparative Biochemistry and Physiology Part A Physiology · 1984 · 117 citations

Life Sciences, Biochemistry, Plant Sciences +10

Antinutritive Factors in Eleven Legumes and Their Air‐classified Protein and Starch Fractions

K. Elkowicz, F. W. Sosulski · Journal of Food Science · 1982 · 114 citations

Agriculture, Food Science, Nutritional Sciences +17