Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsion - Concepedia

Concepedia

Publication | Open Access

Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsion

DOI Full Paper Access

32

Citations

28

References

2015

Year

Amonrat Thanonkaew, Surapote Wongyai, Eric A. Decker, David Julian McClements

Journal of Food Science and Technology

Food ChemistryFood ColloidHealth SciencesOxidative StabilityFood EngineeringFood ProcessingFood TechnologyEmulsionAntioxidant Property

References

	Year	Citations

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