CAROTENE AND ASCORBIC ACID CONTENT OP FRESH MARKET AND COMMERCIALLY FROZEN FRUITS AND VEGETABLES ¹

THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION

Otto A. Bessey, C. G. King · Journal of Biological Chemistry · 1933 · 393 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +12

Observations on the estimation of ascorbic acid by titration

E.W. McHenry, Murray Graham · Biochemical Journal · 1935 · 81 citations · Full text

Agriculture, Biochemistry, Food Science +8

Vitamins in canned foods

Walter H. Eddy, Edward F. Kohnman, Victoria Carlsson · Industrial & Engineering Chemistry · 1926 · 27 citations

Agriculture, Food Science, Nutrition +12

COLORIMETRIC DETERMINATION OF CAROTENE IN PLANT TISSUE

Walter C. Russell, Michael W. Taylor, D. F. Chichester · PLANT PHYSIOLOGY · 1935 · 22 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Losses of Vitamin C during the Cooking of Peas

Faith Fenton, Donald K. Tressler, C. G. King · Journal of Nutrition · 1936 · 21 citations

Agriculture, Food Science, Nutritional Sciences +7