Concepedia

Walter C. Russell

WC

Statistics

Publications

21

Citations

487

H-Index

14

Active since

1927

Affiliations

Rutgers, The State University of New Jersey(Current)

University of Glasgow

Arkansas Agricultural Experiment Station

Walter C. Russell is an author at Rutgers, The State University of New Jersey specializing in agriculture, poultry science, and poultry nutrition.

Publications per year

1927–1955

21

Publications

21

THE SPECTROPHOTOMETRIC DETERMINATION OF VITAMINS D2 AND D3

Cyril H. Nield, Walter C. Russell, A. Zimmerli · Journal of Biological Chemistry · 1940 · 59 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +10

Effect of excess essential amino acids on growth of the white rat

Walter C. Russell, Michael W. Taylor, John M. Hogan · Archives of Biochemistry and Biophysics · 1952 · 54 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine Supplementation

Walter C. Russell, Michael W. Taylor, Thalia G. Mehrhof et al. · Journal of Nutrition · 1946 · 41 citations

Agriculture, Agronomy, Food Science +14

Fatty acids. Part III. The constitution and properties of santalbic acid

F. D. Gunstone, Walter C. Russell · Journal of the Chemical Society (Resumed) · 1955 · 41 citations

Life Sciences, Biochemistry, Chemistry +5

The Retention of Essential Amino Acids by the Growing Chick , ,

William A. Price, Michael W. Taylor, Walter C. Russell · Journal of Nutrition · 1953 · 38 citations · Full text

Agriculture, Biochemistry, Poultry Science +11

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