Concepedia
Indian Journal of Microbiology · 2012 · 12 citations · 22 references
Open access
Food ChemistryFood Bioactive CompoundFood FermentationChemical CompositionMedicinal FungiFermented TeaPhytochemicalPharmacologySensory EvaluationHealth Sciences
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations
Determination of Tea Components with Antioxidant Activity
Carmen Cabrera, Rafael Giménez, M.C López · Journal of Agricultural and Food Chemistry · 2003 · 457 citations
Food Chemistry, Environmental Chemistry, Polyphenolics +14
Differential cognitive effects of energy drink ingredients: Caffeine, taurine, and glucose
Grace E. Giles, Caroline R. Mahoney, Tad T. Brunyé et al. · Pharmacology Biochemistry and Behavior · 2012 · 170 citations
Cognitive Science, Cognitive Performance, Brain Health +6
Biological activities of the polysaccharides produced from submerged culture of the edible Basidiomycete Grifola frondosa
Bum Chun Lee, Jun Tae Bae, Hyeong Bae Pyo et al. · Enzyme and Microbial Technology · 2003 · 142 citations
Biotechnology, Biological Activities, Polysaccharide +3