Xinyue Guo

Self-adaptive oversampling method based on the complexity of minority data in imbalanced datasets classification

Xinmin Tao, Xinyue Guo, Yujia Zheng et al. · Knowledge-Based Systems · 2023 · 30 citations

Data Classification, Classification Method, Engineering +9

Improving the adsorption characteristics and antioxidant activity of oat bran by superfine grinding

Yakun Zhang, Meili Zhang, Xinyue Guo et al. · Food Science & Nutrition · 2022 · 24 citations · Full text

Effects of Pretreatment on the Volatile Composition, Amino Acid, and Fatty Acid Content of Oat Bran

Xue Bai, Meili Zhang, Yuanyuan Zhang et al. · Foods · 2022 · 18 citations · Full text

Nutrition, Flavoromics, Food Analysis +18

Effects of Oat Complex High-Fiber Formula Powder on the Composition of Intestinal Microbiota and Enzyme Activities in Mice Induced by a High-Fat Diet

Rui Huo, Meili Zhang, Yakun Zhang et al. · Frontiers in Nutrition · 2022 · 13 citations · Full text

Chemical Composition and Sensory Evaluation of Fermented Tea with Medicinal Mushrooms

Bai Wei-fang, Xinyue Guo, Liqing Ma et al. · Indian Journal of Microbiology · 2012 · 12 citations · Full text

Food Chemistry, Food Bioactive Compound, Food Fermentation +7