Concepedia

Rui Huo

RH

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Publications

5

Citations

208

H-Index

5

Active since

2018

Affiliations

Inner Mongolia Agricultural University(Current)

Rui Huo is an author at Inner Mongolia Agricultural University specializing in food chemistry, flavoromics, and food technology.

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Top concepts

Publications per year

2018–2022

5

Publications

5

Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage

Tingting Zhou, Rui Huo, Lai‐Yu Kwok et al. · Journal of Dairy Science · 2018 · 83 citations · Full text

Screening for Lactobacillus plantarum Strains That Possess Organophosphorus Pesticide-Degrading Activity and Metabolomic Analysis of Phorate Degradation

Changkun Li, Yuzhu Ma, Zhihui Mi et al. · Frontiers in Microbiology · 2018 · 70 citations · Full text

Improving the adsorption characteristics and antioxidant activity of oat bran by superfine grinding

Yakun Zhang, Meili Zhang, Xinyue Guo et al. · Food Science & Nutrition · 2022 · 24 citations · Full text

Effects of Pretreatment on the Volatile Composition, Amino Acid, and Fatty Acid Content of Oat Bran

Xue Bai, Meili Zhang, Yuanyuan Zhang et al. · Foods · 2022 · 18 citations · Full text

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Effects of Oat Complex High-Fiber Formula Powder on the Composition of Intestinal Microbiota and Enzyme Activities in Mice Induced by a High-Fat Diet

Rui Huo, Meili Zhang, Yakun Zhang et al. · Frontiers in Nutrition · 2022 · 13 citations · Full text

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