Concepedia
Statistics
Publications
18
Citations
739
H-Index
16
Active since
2012
Affiliations
Inner Mongolia Agricultural University(Current)
Shimadzu (China)
Chinese Academy of Medical Sciences & Peking Union Medical College
Changkun Li is an author at Inner Mongolia Agricultural University specializing in medicine, nutrition, and immunology.
Top concepts
MedicineNutritionImmunologyMetabolismMicrobiomePhysiologyMicrobiologyPublic HealthGut MicrobiomeGut Microbiology
Publications per year
2012–2023
Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage
Changkun Li, Jihong Song, Lai‐Yu Kwok et al. · Journal of Dairy Science · 2017 · 127 citations · Full text
Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage
Tingting Zhou, Rui Huo, Lai‐Yu Kwok et al. · Journal of Dairy Science · 2018 · 83 citations · Full text
Screening for Lactobacillus plantarum Strains That Possess Organophosphorus Pesticide-Degrading Activity and Metabolomic Analysis of Phorate Degradation
Changkun Li, Yuzhu Ma, Zhihui Mi et al. · Frontiers in Microbiology · 2018 · 70 citations · Full text
Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin
Qiangchuan Hou, Changkun Li, Yahua Liu et al. · Journal of Functional Foods · 2018 · 55 citations · Full text
Nutrition, Microbiota Function, Physiology +13
Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus
Yongfu Chen, Changkun Li, Jiangang Xue et al. · Journal of Dairy Science · 2015 · 53 citations · Full text
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