Concepedia
Statistics
Publications
18
Citations
760
H-Index
16
Active since
2012
Affiliations
Inner Mongolia Agricultural University(Current)
Shimadzu (China)
Jiangnan University
Guizhou University
Chinese Academy of Medical Sciences & Peking Union Medical College
Changkun Li is an author at Inner Mongolia Agricultural University specializing in life sciences, microbiology, and probiotics.
Publications per year
2012–2025
Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage
Changkun Li, Jihong Song, Lai‐Yu Kwok et al. · Journal of Dairy Science · 2017 · 132 citations · Full text
Agriculture, Food Science, Microbiology +17
Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage
Tingting Zhou, Rui Huo, Lai‐Yu Kwok et al. · Journal of Dairy Science · 2018 · 84 citations · Full text
Agriculture, Food Science, Microbiology +16
Screening for Lactobacillus plantarum Strains That Possess Organophosphorus Pesticide-Degrading Activity and Metabolomic Analysis of Phorate Degradation
Changkun Li, Yuzhu Ma, Zhihui Mi et al. · Frontiers in Microbiology · 2018 · 74 citations · Full text
Life Sciences, Biotechnology, Microbiology +17
Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin
Qiangchuan Hou, Changkun Li, Yahua Liu et al. · Journal of Functional Foods · 2018 · 56 citations · Full text
Life Sciences, Nutrition, Nutritional Sciences +16
Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus
Yongfu Chen, Changkun Li, Jiangang Xue et al. · Journal of Dairy Science · 2015 · 55 citations · Full text
Agriculture, Food Science, Microbiology +14
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