Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin

Qiangchuan Hou, Changkun Li, Yahua Liu, Weicheng Li, Yongfu Chen, Siqinbateer, Yingshu Bao, Wu saqila, Heping Zhang, Bilige Menghe,

Journal of Functional Foods · 2018 · 55 citations · 53 references

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