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Enrichment of Oat Antioxidant Activity by Dry Milling and Sieving

David A. Gray, Rita Auerbach, Sandra E. Hill, R. Wang, Grant M. Campbell, Colin Webb, J.B. South

Journal of Cereal Science · 2000 · 61 citations · 11 references

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References

11

Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene

A.L. Branen · Journal of the American Oil Chemists Society · 1975 · 766 citations

, , +11

Antioxidant activity of durum wheat bran

Sylvester N. Onyeneho, Navam Hettiarachchy · Journal of Agricultural and Food Chemistry · 1992 · 233 citations

, , +9

Avenanthramides : a group of phenolic antioxidants in oats

Lena H. Dimberg, Olof Theander, Hans Lingnert · 1993 · 167 citations

, , +7

Identification and function of antioxidants from oat groats and hulls

Youmin Xing, Pamela J. White · Journal of the American Oil Chemists Society · 1996 · 111 citations

, , +16

Antioxidants in oats: Mono‐esters of caffeic and ferulic acids

David Daniels, Felipe San Martín H. · Journal of the Science of Food and Agriculture · 1967 · 90 citations

, , +13