Acceptability of genetically modified cheese presented as real product alternative

Development of a scale to measure the trait of food neophobia in humans

Patricia Pliner, Karen L. Hobden · Appetite · 1992 · 2.1K citations

Social Sciences, Behavioral Sciences, Psychology +6

Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods

Katariina Roininen, Liisa Lähteenmäki, Hely Tuorila · Appetite · 1999 · 776 citations

Agriculture, Food Science, Marketing +12

Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey

Lone Bredahl · Journal of Consumer Policy · 2001 · 628 citations

Agriculture, Biotechnology, Food Science +17

Food neophobia among the Finns and related responses to familiar and unfamiliar foods

Hely Tuorila, Liisa Lähteenmäki, Leena Pohjalainen et al. · Food Quality and Preference · 2001 · 591 citations

Social Sciences, Nutrition, Psychology +3

Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods

Hely Tuorila, Herbert L. Meiselman, Rebecca Bell et al. · Appetite · 1994 · 310 citations

Social Sciences, Psychology, Social Psychology +14