Annika Åström

Consumer perceptions of food products involving genetic modification—results from a qualitative study in four Nordic countries

Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen et al. · Food Quality and Preference · 2001 · 230 citations

Agriculture, Food Science, Nutrition +13

Impact of health-related claims on the perception of other product attributes

Liisa Lähteenmäki, Piritta Lampila, Klaus G. Grunert et al. · Food Policy · 2010 · 208 citations

Social Sciences, Marketing, Health Psychology +13

Acceptability of genetically modified cheese presented as real product alternative

Liisa Lähteenmäki, Klaus G. Grunert, Øydis Ueland et al. · Food Quality and Preference · 2002 · 127 citations

Agriculture, Dairy Science, Food Science +9

Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The HELENA Study

Lena Hällström, Carine Vereecken, Jonatan R. Ruiz et al. · Appetite · 2011 · 105 citations

Public Health, Nutrition, Nutritional Sciences +14

Physical Activity Is Associated with Attention Capacity in Adolescents

Jérémy Vanhelst, Laurent Béghin, Alain Duhamel et al. · The Journal of Pediatrics · 2015 · 85 citations · Full text

Education, Human Development, Psychology +12