Thaw drip loss and protein characterization of drip from air-frozen, cryogen-frozen, and pressure-shift-frozen pork longissimus dorsi in relation to ice crystal size - Concepedia

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Thaw drip loss and protein characterization of drip from air-frozen, cryogen-frozen, and pressure-shift-frozen pork longissimus dorsi in relation to ice crystal size

36

Citations

7

References

2003

Year

E. Marshall Hansen, Rikke Appelgren Trinderup, Marchen Hviid, Mianne Darr�, Leif H. Skibsted

European Food Research and Technology

Freeze-thaw CyclingThaw Drip LossFood TechnologyProtein CharacterizationCrystal SizeFood EngineeringFood ProcessingBiophysicsHealth Sciences

References

	Year	Citations

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