Concepedia

Author

Jérôme Lévy

Nestlé (Switzerland)

Also Known As

J. LÉVY, J. Lévy, Jérôme Lévy

3

Publications

182

Citations

3

H-Index

4

Concepts

All Affiliations

Nestlé (Switzerland)
JL

About

Jérôme Lévy is an author at Nestlé (Switzerland) specializing in fluid mechanics, thermodynamics, and rheology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

61

2

Fluid Mechanics

1

1

61

3

Thermodynamics

1

1

61

4

Rheology

1

1

61

Jérôme Lévy

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2

Publications

178

Citations

2

H-Index

YearCitations

PRESSURE-ASSISTED FREEZING AND THAWING: PRINCIPLES AND POTENTIAL APPLICATIONS

J.C. Cheftel, Jérôme Lévy, Eliane Dumay

Food Reviews International

2000

117

Freezing Kinetics of a Model Oil-in-Water Emulsion under High Pressure or by Pressure Release. Impact on Ice Crystals and Oil Droplets

Jérôme Lévy, Eliane Dumay, E. Kolodziejczyk,

LWT

1999

61

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