E. Kolodziejczyk

Whey Protein Soluble Aggregates from Heating with NaCl:  Physicochemical, Interfacial, and Foaming Properties

Christophe Schmitt, Claudine Bovay, Martine Rouvet et al. · Langmuir · 2007 · 246 citations

Effect of Time on the Interfacial and Foaming Properties of β-Lactoglobulin/Acacia Gum Electrostatic Complexes and Coacervates at pH 4.2

Christophe Schmitt, Tânia Palma da Silva, Claudine Bovay et al. · Langmuir · 2005 · 90 citations

Impact of Protein Gel Porosity on the Digestion of Lipid Emulsions

Anwesha Sarkar, Jean-Marc Juan, E. Kolodziejczyk et al. · Journal of Agricultural and Food Chemistry · 2015 · 73 citations

Food Colloid, Biopolymer Gel, Engineering +13

Freezing Kinetics of a Model Oil-in-Water Emulsion under High Pressure or by Pressure Release. Impact on Ice Crystals and Oil Droplets

Jérôme Lévy, Eliane Dumay, E. Kolodziejczyk et al. · LWT · 1999 · 61 citations

Ice Crystals, Engineering, Liquid-liquid Flow +6

Adhesion of colonization factor antigen II-positive enterotoxigenic Escherichia coli strains to human enterocytelike differentiated HT-29 cells: a basis for host-pathogen interactions in the gut

Jean‐Richard Neeser, A Chambaz, Mireille Golliard et al. · Infection and Immunity · 1989 · 47 citations · Full text

Infant Diarrhea, Enterotoxigenic Escherichia Coli, Pathogen Detection +14