A comparison of the rheological behaviour of crude and refined locust bean gum preparations during thermal processing

Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

Hans Englyst, H. S. Wiggins, John H. Cummings · The Analyst · 1982 · 853 citations

Agriculture, Biochemistry, Food Science +17

The fine structures of carob and guar galactomannans

Barry V. McCleary, Allan Clark, I.C.M. Dea et al. · Carbohydrate Research · 1985 · 275 citations

Life Sciences, Biochemistry, Plant Sciences +14

A comparison between the hot and cold water soluble fractions of two locust bean gum samples

S.E. Gaisford, Stephen E. Harding, J.R. Mitchell et al. · Carbohydrate Polymers · 1986 · 115 citations

Agriculture, Food Science, Plant Sciences +7

A rheological characterization of kappa-carrageenan/galactomannan mixed gels: A comparison of locust bean gum samples

Paulo B. Fernandes, Maria P. Gonçalves, J.L. Doublier · Carbohydrate Polymers · 1991 · 109 citations

Agriculture, Food Science, Food Chemistry +13

Rheological studies of synergistic kappa carrageenan-carob galactomannan gels

T. Turquois, Cyrille Rochas, F.R. Taravel · Carbohydrate Polymers · 1992 · 51 citations

Engineering, Chemical Engineering, Food Science +11