F.R. Taravel

Gums and stabilisers for the food industry 5

F.R. Taravel · Trends in Food Science & Technology · 1991 · 129 citations

Food Chemistry, Food Quality, Agricultural Economics +5

Quantum mechanical and NMR spectroscopy studies on the conformations of the hydroxymethyl and methoxymethyl groups in aldohexosides

Igor Tvaroška, F.R. Taravel, Jean Pierre Utille et al. · Carbohydrate Research · 2002 · 115 citations

Methoxymethyl Groups, Spectra-structure Correlation, Conformational Study +5

Aspects of the conformation of polyguluronate in the solid state and in solution

William Mackie, Serge Pérez, Roberto Rizzo et al. · International Journal of Biological Macromolecules · 1983 · 110 citations

Polymer Chemistry, Engineering, Polymer Solution +7

Extraction of highly gelling pectic substances from sugar beet pulp and potato pulp: influence of extrinsic parameters on their gelling properties

T. Turquois, Marguerite Rinaudo, F.R. Taravel et al. · Food Hydrocolloids · 1999 · 110 citations

Biomanufacturing, Edible Packaging, Medicine +8

Linear mannan in the endosperm of Schizolobium amazonicum

Carmen Lúcia de Oliveira Petkowicz, Fany Reicher, Henri Chanzy et al. · Carbohydrate Polymers · 2001 · 107 citations

Biology, Botany, Natural Sciences +5