Concepedia

T. Turquois

TT

Statistics

Publications

12

Citations

419

H-Index

11

Active since

1990

Affiliations

Centre de Recherches sur les Macromolécules Végétales(Current)

Centre National de la Recherche Scientifique

Université Joseph Fourier

Laboratoire des Biomolécules

Nestlé (Switzerland)

T. Turquois is an author at Centre de Recherches sur les Macromolécules Végétales specializing in food science, carrageenan, and polymer chemistry.

Publications per year

1990–2000

12

Publications

12

Extraction of highly gelling pectic substances from sugar beet pulp and potato pulp: influence of extrinsic parameters on their gelling properties

T. Turquois, Marguerite Rinaudo, F.R. Taravel et al. · Food Hydrocolloids · 1999 · 110 citations

Agriculture, Food Science, Food Processing +9

Rheological studies of synergistic kappa carrageenan-carob galactomannan gels

T. Turquois, Cyrille Rochas, F.R. Taravel · Carbohydrate Polymers · 1992 · 51 citations

Engineering, Chemical Engineering, Food Science +11

Composition of carrageenan blends inferred from 13C-NMR and infrared spectroscopic analysis

T. Turquois, Simone Acquistapace, Francia Arce Vera et al. · Carbohydrate Polymers · 1996 · 50 citations

Natural Sciences, Chemistry, Food Science +9

Direct imaging of polysaccharide aggregates in frozen aqueous dilute systems

Junji Sugiyama, Cyrille Rochas, T. Turquois et al. · Carbohydrate Polymers · 1994 · 47 citations

Life Sciences, Biochemistry, Chemistry +16

N.m.r. studies of synergistic kappa carrageenan—carob galactomannan gels

Cyrille Rochas, François‐R. Taravel, T. Turquois · International Journal of Biological Macromolecules · 1990 · 36 citations

Life Sciences, Biochemistry, Food Science +7

1–5 of 12