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Crossbreeding experiment with beef and dual-purpose sire breeds on Danish dairy cows IV. Physical, chemical and palatability characteristics of longissimus dorsi and semitendinosus muscles from crossbred young bulls

Animal PhysiologyAnimal PerformanceAnimal ScienceAnimal NutritionEvolutionary BiologyYoung BullsVeterinary ScienceEducationAnimal ProductionAnimal BreedingAnimal AgriculturePalatability CharacteristicsDual-purpose Sire Breeds