Concepedia

Crossbreeding experiment with beef and dual-purpose sire breeds on Danish dairy cows IV. Physical, chemical and palatability characteristics of longissimus dorsi and semitendinosus muscles from crossbred young bulls

T. Liboriussen, B. B. Andersen, L. Buchter, K. Kousgaard, A.J. Møller

Livestock Production Science · 1977 · 25 citations · 7 references

DOI

Concepts

References

7

The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments

H. C. Hornsey · Journal of the Science of Food and Agriculture · 1956 · 873 citations

, , +17

THE EFFECTS OF COOKING TEMPERATURE AND TIME ON SOME MECHANICAL PROPERTIES OF MEAT

P. E. Bouton, P. V. HARRIS · Journal of Food Science · 1972 · 180 citations

, , +9

Tenderness Studies in Straightbred and Crossbred Steers

Ronald Luckett, T. D. Bidner, E. A. Icaza et al. · Journal of Animal Science · 1975 · 54 citations

, , +15

Carcass Characteristics of Purebred and Crossbred Beef Steers in the Gulf Coast Region

R. A. Damon, R. M. Crown, C. B. Singletary et al. · Journal of Animal Science · 1960 · 47 citations

, , +16

Crossbreeding experiment with beef and dual-purpose sire breeds on Danish dairy cows

B. B. Andersen, T. Liboriussen, Iver Thysen et al. · Livestock Production Science · 1976 · 46 citations

, , +13