R. A. Damon

Psychophysical Relationships Between Perceived Sweetness and Color in Cherry-Flavored Beverages

J.L. Johnson, Ernest Dzendolet, R. A. Damon et al. · Journal of Food Protection · 1982 · 71 citations

Agriculture, Food Science, Psychology +13

Control of Root-knot Nematodes on Tomato by Lectins.

N. Marbán-Mendoza, Ayyamperumal Jeyaprakash, Hans‐Börje Jansson et al. · PubMed · 1987 · 49 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Carcass Characteristics of Purebred and Crossbred Beef Steers in the Gulf Coast Region

R. A. Damon, R. M. Crown, C. B. Singletary et al. · Journal of Animal Science · 1960 · 47 citations

Agriculture, Animal Sciences, Dairy Science +16

Variation of Lactoferrin and Mastitis and Their Heritabilities

S.N. Gaunt, N. Raffio, Edward T. Kingsbury et al. · Journal of Dairy Science · 1980 · 46 citations · Full text

Agriculture, Dairy Science, Immunology +9

CONCORD GRAPE PIGMENTS AS COLORANTS FOR BEVERAGES AND GELATIN DESSERTS

Fergus M. Clydesdale, J. H. MAIN, F. J. Francis et al. · Journal of Food Science · 1978 · 36 citations

Agriculture, Food Science, Wine Analysis +16