Concepedia

Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species

Michail I. Gladyshev, Nadezhda N. Sushchik, Galina Gubanenko, Sevilia M. Demirchieva, Galina S. Kalachova

Food Chemistry · 2006 · 138 citations · 18 references

DOI

Concepts

References

18

Essential Fatty Acids

E. Aaes‐Jørgensen · Physiological Reviews · 1961 · 560 citations

"Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution

Michael T. Arts, R. G. Ackman, Bruce J. Holub · Canadian Journal of Fisheries and Aquatic Sciences · 2001 · 537 citations

, , +13

Fish consumption and self-reported physical and mental health status

Karen M. Silvers, Kate M. Scott · Public Health Nutrition · 2002 · 232 citations · Full text

, , +17

Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha)

Michail I. Gladyshev, Nadezhda N. Sushchik, Galina Gubanenko et al. · Food Chemistry · 2005 · 179 citations

, , +17

Deep-Fat Frying Modifies High-Fat Fish Lipid Fraction

M. Candela, Icíar Astiasarán, J. Bello · Journal of Agricultural and Food Chemistry · 1998 · 161 citations

, , +17