Sevilia M. Demirchieva

Statistics

Publications

Citations

317

H-Index

Active since

2005

Affiliations

Institute of Biophysics(Current)

Krasnoyarsk State Trade and Economic Institute

Sevilia M. Demirchieva is an author at Institute of Biophysics specializing in polyunsaturated fatty acid content, essential fatty acid profile, and life sciences.

Publications per year

2005–2006

Publications

Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha)

Michail I. Gladyshev, Nadezhda N. Sushchik, Galina Gubanenko et al. · Food Chemistry · 2005 · 179 citations

Life Sciences, Food Science, Nutritional Sciences +17

Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species

Michail I. Gladyshev, Nadezhda N. Sushchik, Galina Gubanenko et al. · Food Chemistry · 2006 · 138 citations

Life Sciences, Food Science, Nutritional Sciences +16

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