Galina Gubanenko

Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha)

Michail I. Gladyshev, Nadezhda N. Sushchik, Galina Gubanenko et al. · Food Chemistry · 2005 · 176 citations

Animal Physiology, Nutrition, Muscle Tissue +11

Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species

Michail I. Gladyshev, Nadezhda N. Sushchik, Galina Gubanenko et al. · Food Chemistry · 2006 · 138 citations

Animal Physiology, Nutrition, Muscle Tissue +11

Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander

Michail I. Gladyshev, Nadezhda N. Sushchik, Galina Gubanenko et al. · Czech Journal of Food Sciences · 2014 · 32 citations · Full text

Food Chemistry, Nutrition, Cooked Zander +12

Livers of terrestrial production animals as a source of long‐chain polyunsaturated fatty acids for humans: An alternative to fish?

Michail I. Gladyshev, Olesia N. Makhutova, Galina Gubanenko et al. · European Journal of Lipid Science and Technology · 2015 · 24 citations

Nutrition, Experimental Nutrition, Fatty Acids +20