Galina S. Kalachova

Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha)

Michail I. Gladyshev, Nadezhda N. Sushchik, Galina Gubanenko et al. · Food Chemistry · 2005 · 176 citations

Animal Physiology, Nutrition, Muscle Tissue +11

Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species

Michail I. Gladyshev, Nadezhda N. Sushchik, Galina Gubanenko et al. · Food Chemistry · 2006 · 138 citations

Animal Physiology, Nutrition, Muscle Tissue +11

Comparison of fatty acid composition in major lipid classes of the dominant benthic invertebrates of the Yenisei river

Michail I. Gladyshev, A.V. Moskvichova, Olesia N. Makhutova et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2003 · 119 citations

Biology, Fatty Acid Composition, Benthic Community +5

Efficiency of transfer of essential polyunsaturated fatty acids versus organic carbon from producers to consumers in a eutrophic reservoir

Michail I. Gladyshev, Nadezhda N. Sushchik, Olesia N. Makhutova et al. · Oecologia · 2010 · 113 citations

Carbon Sequestration, Eutrophication, Organic Carbon +5

Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River

Michail I. Gladyshev, Nadezhda N. Sushchik, Olesia N. Makhutova et al. · Food Chemistry · 2008 · 77 citations

Nutrition, Dietary Exposure, Omega-3 Fatty Acid +10