Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods - Concepedia

Concepedia

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Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods

161

Citations

34

References

2009

Year

Giovanna Pesavento, Barbara Ducci, D. Nieri, Nicola Comodo, Antonella Lo Nostro

Microbial ContaminationRetail FoodsFoodborne PathogensListeria SppFoodborne IllnessFood ControlFood MicrobiologyMicrobiologyInfection ControlAntibiotic SusceptibilityFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyHealth Sciences

References

	Year	Citations

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