Antonella Lo Nostro - Concepedia

Author

Antonella Lo Nostro

University of Florence ORCID

Also Known As

A Lo Nostro, A. LO NOSTRO, A. Lo Nostro, ANTONELLA LO NOSTRO, Antonella Lo Nostro, Antonella Nostro

Publications

Citations

H-Index

Concepts

All Affiliations

University of Florence Azienda Ospedaliero-Universitaria Careggi University of Pisa Azienda Unità Sanitaria Locale 11 di Empoli Meyer Children's Hospital

About

Antonella Lo Nostro is an author at University of Florence specializing in medicine, microbiology, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	1.1K
2	Health Sciences	4	4	377
3	Public Health	2	2	50
4	Engineering	1	1	135
5	Natural Sciences	1	1	290

Antonella Lo Nostro

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
In vitro antibacterial activity of some aliphatic aldehydes from<i>Olea europaea</i>L. Giuseppe Bisignano, Maria Grazia LaganÃ, Domenico Trombetta, FEMS Microbiology Letters Bioorganic ChemistryOrganic ChemistryPolyphenolicsDrug ResistanceFood Chemistry	2001	290
Reduced Cardiocirculatory Complications With Unrestrictive Visiting Policy in an Intensive Care Unit Stefano Fumagalli, Lorenzo Boncinelli, Antonella Lo Nostro, Circulation	2006	251
Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs Giovanna Pesavento, Carmela Calonico, Anna Rita Bilia, Food Control Antibacterial ActivityFoodborne IllnessFood MicrobiologyBeef MeatballsAntibacterial Agent	2015	200
Antimicrobial resistance profile of Staphylococcus aureus isolated from raw meat: A research for methicillin resistant Staphylococcus aureus (MRSA) Giovanna Pesavento, Barbara Ducci, Nicola Comodo, Food Control Antimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsRaw MeatFood Microbiology	2005	173
Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods Giovanna Pesavento, Barbara Ducci, D. Nieri, Food Control Microbial ContaminationRetail FoodsFoodborne PathogensListeria SppFoodborne Illness	2009	161
Clusters of Poly(acrylates) and Silver Nanoparticles: Structure and Applications for Antimicrobial Fabrics Ester Falletta, Massimo Bonini, Emiliano Fratini, The Journal of Physical Chemistry C NanoparticlesEngineeringMetal NanoparticlesNanostructured PolymerBio-based Nanomaterials	2008	135
Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat Giovanna Pesavento, Carmela Calonico, Barbara Ducci, Food Microbiology Enterococcus SppRetail CheeseMicrobial ContaminationFoodborne IllnessFood Microbiology	2014	133
Specific ion effects on the growth rates of<i>Staphylococcus aureus</i>and<i>Pseudomonas aeruginosa</i> Pierandrea Lo Nostro, Barry W. Ninham, Antonella Lo Nostro, Physical Biology	2005	119
Hofmeister effects in supramolecular and biological systems Pierandrea Lo Nostro, Barry W. Ninham, Silvia Milani, Biophysical Chemistry Supramolecular AssemblyBiochemistryBiochemical InteractionBiological SystemsBiophysics	2006	61
Hofmeister specific ion effects in two biological systems Pierandrea Lo Nostro, Antonella Lo Nostro, Barry W. Ninham, Current Opinion in Colloid & Interface Science PhysiologyIon StructureBiological SystemsElectrophysiologyIon Process	2004	46

Page 1