Publication | Open Access

Antimicrobial resistance profile of Staphylococcus aureus isolated from raw meat: A research for methicillin resistant Staphylococcus aureus (MRSA)

Antimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsRaw MeatFood MicrobiologyMicrobiologyInfection ControlAntibiotic ResistanceAntimicrobial Resistance ProfileMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences