Concepedia

Barbara Ducci

BD

Statistics

Publications

3

Citations

474

H-Index

3

Active since

2005

Affiliations

University of Florence(Current)

Barbara Ducci is an author at University of Florence specializing in food microbiology, agriculture, and microbiology.

Publications per year

2005–2014

3

Publications

3

Antimicrobial resistance profile of Staphylococcus aureus isolated from raw meat: A research for methicillin resistant Staphylococcus aureus (MRSA)

Giovanna Pesavento, Barbara Ducci, Nicola Comodo et al. · Food Control · 2005 · 176 citations · Full text

, , +16

Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods

Giovanna Pesavento, Barbara Ducci, D. Nieri et al. · Food Control · 2009 · 163 citations

, , +17

Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat

Giovanna Pesavento, Carmela Calonico, Barbara Ducci et al. · Food Microbiology · 2014 · 135 citations

, , +15

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