Concepedia
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Publications
14
Citations
1.2K
H-Index
Active since
2004
Affiliations
University of Florence(Current)
Meyer Children's Hospital
Azienda Ospedaliero-Universitaria Careggi
Giovanna Pesavento is an author at University of Florence specializing in microbiology, food microbiology, and food science.
Publications per year
2004–2019
Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs
Giovanna Pesavento, Carmela Calonico, Anna Rita Bilia et al. · Food Control · 2015 · 204 citations
Agriculture, Food Science, Infectious Diseases +12
Antimicrobial resistance profile of Staphylococcus aureus isolated from raw meat: A research for methicillin resistant Staphylococcus aureus (MRSA)
Giovanna Pesavento, Barbara Ducci, Nicola Comodo et al. · Food Control · 2005 · 176 citations · Full text
Agriculture, Food Science, Microbiology +16
Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods
Giovanna Pesavento, Barbara Ducci, D. Nieri et al. · Food Control · 2009 · 163 citations
Agriculture, Food Science, Microbiology +17
Clusters of Poly(acrylates) and Silver Nanoparticles: Structure and Applications for Antimicrobial Fabrics
Ester Falletta, Massimo Bonini, Emiliano Fratini et al. · The Journal of Physical Chemistry C · 2008 · 135 citations
Natural Sciences, Chemistry, Materials Science +17
Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat
Giovanna Pesavento, Carmela Calonico, Barbara Ducci et al. · Food Microbiology · 2014 · 135 citations
Agriculture, Food Science, Microbiology +15
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