Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat - Concepedia

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Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat

133

Citations

32

References

2014

Year

Giovanna Pesavento, Carmela Calonico, Barbara Ducci, A.M. Magnanini, Antonella Lo Nostro

Food Microbiology

Enterococcus SppRetail CheeseMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardAntibiotic ResistanceMedicineAntimicrobial ResistanceFood Safety

References

	Year	Citations

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