Carmela Calonico

Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

Giovanna Pesavento, Carmela Calonico, Anna Rita Bilia et al. · Food Control · 2015 · 204 citations

Agriculture, Food Science, Infectious Diseases +12

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

Benedetta Bendinelli, Giovanna Masala, Calogero Saieva et al. · American Journal of Clinical Nutrition · 2010 · 167 citations · Full text

Medicine, Cardiology, Nutritional Sciences +15

Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat

Giovanna Pesavento, Carmela Calonico, Barbara Ducci et al. · Food Microbiology · 2014 · 135 citations

Agriculture, Food Science, Microbiology +15

Exploring the Anti‐<i>Burkholderia cepacia</i> Complex Activity of Essential Oils: A Preliminary Analysis

Isabel Maida, Antonella Lo Nostro, Giovanna Pesavento et al. · Evidence-based Complementary and Alternative Medicine · 2014 · 33 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +15

The Cultivable Bacterial Microbiota Associated to the Medicinal Plant Origanum vulgare L.: From Antibiotic Resistance to Growth-Inhibitory Properties

Lara Mitia Castronovo, Carmela Calonico, Roberta Ascrizzi et al. · Frontiers in Microbiology · 2020 · 31 citations · Full text

Life Sciences, Microbiology, Plant Sciences +17