Publication | Closed Access
Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs
200
Citations
34
References
2015
Year
Antibacterial ActivityFoodborne IllnessFood MicrobiologyBeef MeatballsAntibacterial AgentMicrobiologyInfection ControlFoodborne HazardAntimicrobial CompoundMedicineAntimicrobial ResistanceFood SafetyThymus Essential Oils
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