Concepedia

Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

Giovanna Pesavento, Carmela Calonico, Anna Rita Bilia, M. Barnabei, F. Calesini, R. Addona, L. Mencarelli, L. Carmagnini, Maria Martino, Antonella Lo Nostro

Food Control · 2015 · 204 citations · 34 references

DOI

Concepts

References

34

Antibiotic Susceptibility Testing by a Standardized Single Disk Method

Alfred W. Bauer, William Kirby, J. C. Sherris et al. · American Journal of Clinical Pathology · 1966 · 18.4K citations

, , +14

Identification of essential oil components by gas chromatography/mass spectroscopy

Peter G. Waterman · Biochemical Systematics and Ecology · 1996 · 3.1K citations

, , +14

Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases

Noel W. Davies · Journal of Chromatography A · 1990 · 2.1K citations

, , +16

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

, , +16

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

Catherine Barry‐Ryan, Paula Bourke · International Journal of Food Microbiology · 2008 · 918 citations · Full text

, , +11