Gamma radiation influence on technological characteristics of wheat flour

Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch

Hyun‐Ju Chung, Q. Liu · Journal of Food Science · 2009 · 162 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +12

Effect of cryo-milling on starches: Functionality and digestibility

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Agriculture, Biochemistry, Food Science +10

Staling of fresh and frozen gluten-free bread

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Agriculture, Food Science, Nutrition +10

Effect of damaged starch on acrylamide formation in whole wheat flour based Indian traditional staples, chapattis and pooris

Mehrajfatema Z. Mulla, Vikas R. Bharadwaj, Uday S. Annapure et al. · Food Chemistry · 2009 · 39 citations

Agriculture, Food Science, Cereal Science +13

Gamma radiation effects on commercial Mexican bread making wheat flour

Zaide Agundez-Arvizu, María Virginia Fernández-Ramírez, M. Engracia Arce-Corrales et al. · Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms · 2006 · 37 citations

Medicine, Food Science, Radiology +15