Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide

Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

Joe A. Vinson, Yousef A. Dabbagh, Mamdouh M. Serry et al. · Journal of Agricultural and Food Chemistry · 1995 · 741 citations

Life Sciences, Botany, Plant Sciences +13

Protective Effects of Grape Seed Proanthocyanidins and Selected Antioxidants against TPA-Induced Hepatic and Brain Lipid Peroxidation and DNA Fragmentation, and Peritoneal Macrophage Activation in Mice

Debasis Bagchi, Abhishek Garg, R.L. Krohn et al. · General Pharmacology The Vascular System · 1998 · 376 citations

Life Sciences, Biochemistry, Pharmacology +17

Antiulcer Activity of Grape Seed Extract and Procyanidins

Makoto Saito, Hiroshi Hosoyama, Toshiaki Ariga et al. · Journal of Agricultural and Food Chemistry · 1998 · 330 citations

Agriculture, Food Science, Pharmacology +14

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (<i>Vitis vinifera</i>)

Anne S. Meyer, Ock‐Sook Yi, Debra A. Pearson et al. · Journal of Agricultural and Food Chemistry · 1997 · 328 citations

Agriculture, Biochemistry, Food Science +15

Plant Polyphenols, Synthesis, Properties, Significance:

Jeffrey B. Harborne · Phytochemistry · 1993 · 209 citations

Agriculture, Biochemistry, Plant Sciences +12