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Protective Effects of Grape Seed Proanthocyanidins and Selected Antioxidants against TPA-Induced Hepatic and Brain Lipid Peroxidation and DNA Fragmentation, and Peritoneal Macrophage Activation in Mice

InflammationHealth SciencesBiochemistryDna FragmentationMedicineLiver PhysiologyPhysiologyBrain Lipid PeroxidationLipid PeroxidationHepatotoxicityPhytochemicalPharmacologyOxidative StressGrape Seed Proanthocyanidins